Reeces Cheesecake

Ingredients

Crust:

  • 2 Cups Oreo Cookie Crumbs
  • 4 Tbsp Butter, melted

 

Filling:

  • 16 oz softened cream cheese
  • ½ cup, 1 tbsp, and ⅔ tsp sugar, divided
  • 2 eggs
  • ½ cup peanut butter
  • 1 tsp vanilla
  • 1 tbsp and ⅔ tsp heavy cream
  • ½ and ⅛ cup Reece’s cut up

Directions

Crust:

  1. Crumble Oreo cookies and melt butter.
  2. Combine in a large bowl and transfer to a spring-form pan that is lined with parchment paper.
  3. Mold along the sides and bottom.

 

Filling:

  1. Preheat oven to 350°
  1. Beat softened cream cheese and sugar until smooth.
  2. Mix in peanut butter, cream, and vanilla.
  3. Add eggs one at a time, mixing completely after each one. Do not over-mix.
  4. Fold in Reece’s chunks.
  5. Pour mixture into chilled crust, smooth out the top, and place into a large pan for the water bath.
  6. Pour water into the pan until just below the edge of the cheesecake. 
  7. Bake for 55-70 minutes. Tent with tin foil if it’s browning too quickly. 
  8. Cool in the pan for one hour.
  9. Refrigerate for 5 hours.
  10. Once removed from the pan pour the chocolate ganache over the top.

Notes & Tips

  • Be sure to push down the crust well using the bottom of a cup or a measuring cup. The more the crust is pressed together, the less likely it will be to fall apart while cutting.

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