Veggie Chicken Soup and Rice

Ingredients

Season chicken as desired and cook in the oven at 400° for 20 mins or until an internal temp of 150° is reached.
While chicken is cooking melt butter in a large pot over medium heat. Dice the veggies and add to a large pot on the stove.
Cook veggies in butter and season with salt, pepper, and any other spices you would like.
When the chicken is done, pull it and add it to the pot.
Add the can of soup and the chicken broth to the pot and add more spices if desired.
Bring to a boil and then lower to a simmer.
Let simmer for two hours minimum, longer if desired.
When almost ready to serve cook rice.
Serve soup over rice or mixed together.

You could add or change the veggies, rice flavors, canned soup flavors, and spices as desired.
You could increase the amount of chicken broth depending on how thick or thin you want the soup to be.