Skillet Corn Bread

Ingredients

  • 3 large eggs
  • 2 cups buttermilk
  • 2 ¼ cups all-purpose flour
  • 3 cups cornmeal
  • 3 teaspoons salt
  • ¼ cup sugar
  • 2 ½ teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 cup shredded cheddar cheese
  • ½ cup butter, plus more for serving
  • honey, for serving

Directions

  1. Preheat the oven to 425°F (220°C). Place a large cast iron skillet in the oven while it preheats.
  2. In a medium bowl, whisk together the eggs and buttermilk until well combined.
  3. In a large bowl, whisk together the flour, cornmeal, salt, sugar, baking powder, baking soda, and shredded cheddar cheese.
  4. Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until just incorporated.
  5. Carefully remove the hot skillet from the oven and add the butter. Once the butter melts, add the cornbread batter and spread in an even layer.
  6. Bake for 20–25 minutes, until golden brown on top.
  7. Slice and top with butter and honey.

Notes & Tips

  • Adding chopped bacon pieces is the jam.
  • Also, adding cheese or green onions is awesome too.

Leave a Reply

Hey :)